Ever heard of Green Cow IPA, produced by Seasons Brewery, in Porto Alegre? Or Colorado Vixnu, from Ribeirão Preto, in the state of São Paulo? Or Ithaca Imperial Stout, also brewed by Colorado, in Ribeirão?
These three beers are among the best produced in the country, according to Gordon Strong, president of the Beer Judge Certification Program, a reference in beer contests around the world. He just visited several Brazilian brewing centers and summed up his impressions to Paladar blog, published by daily O Estado de S. Paulo. Generally speaking, Strong said that the Brazilian (artisan) beer he drank were mostly correct and he praised both their “basic qualities and boldness”. But he complained that they were served excessively cold in a festival he attended in of the country’s beer meccas, Blumenau, in the state of Santa Catarina, which compromised their balance.